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• Students are asked to write a critical review of the literature on a “HEALTHY FOOD NUDGE FOR STUDENTS” topic. The purpose of the review is to develop the ability to critically evaluate research, integrate knowledge of different research issues, identify the gaps and new problems to research, and to build rationale for new research.
• You are also required to propose, integrate, and suggest ways to augment the extant literature after conducting an extensive literature review on the selected topic.
• Your review should demonstrate the depth and breadth of your knowledge in the chosen field of topic.

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